Aren’t these precious? And from the looks of it, they’re the easiest thing in the world to make, too! Jelly sachet, boiling water, chilled champagne, sparkly decorative sugar and voila! I’ve got parties on both Christmas Eve and New Year’s Eve, so I think I’ll be making them for both! Perhaps I could team them with jelly made using some of my homemade plum rum, too!
Afternoon Tease 